Where to get the Best Bubble Tea in NY

Bubble tea is one of those things that has increasingly become popular, yet still passes under the radar. If you're a boba drinker, you might still get questions like, "What is that?" and "Why are you chewing your drink?" (at least, I get these questions from time to time). Often it's these questions that can open a person's horizon on what a drink can be and introduce them to something new. 

There is a bubble tea for everyone: For the sweet-tooths, tea connoisseurs, and even the health conscious (yes, there is health conscious boba).

For those who are hesitant of trying this delicious concoction, think of it as an adventure next time you trek out on your next food trip (P.S.: it's also a great conversation starter). And to those who have given bubble tea multiple chances (maybe even one), give these places a try, you won't regret it.

For the tea lovers/connoisseurs: Shiny Tea (Flushing, Queens)

If you're craving high quality tea or looking to quench your thirst, Shiny Tea is there for your thirst-quencing needs. All their tea is shipped straight from the Hanlin Tea Room in Taiwan and will probably be the closest you'll come to authentic Taiwanese bubble tea (P.S. they also have location in Taiwan and a new UWS location). They also have a variety of toppings you won't find at your typical boba joint such as aiyu jelly or dried plums. Besides the tea, they're known for their "mixed bubbles" (small and big tapioca). Be sure to ask for a stamp card, you'll receive a free drink of your choice once it's full. *ice + sugar level customizable, cash only*

Osmanthus green tea with herbal (grass) jelly and mixed bubbles

Wenshan tea with herbal jelly and mixed bubbles

Favorites:

Wenshan tea with mixed bubbles (white mini pearl +black pearl) and herbal jelly

Osmanthus green or oolong tea with aiyu (fig) jelly

Pu-erh tea with herbal jelly + mixed bubble

Tieguanyin tea with aiyu jelly + mixed bubble

Your new go-to: Kung Fu Tea (Multiple locations)

Kung Fu Tea's popularity has been increasing since their first opening a few years ago. Now a franchise, you can get your bubble tea fix in more than one borough. As with all franchises, it's key to find the best locations that are consistent; some locations make the drinks better than others. They offer cool flavor combinations, have regular competitions, and promotions. Kung Fu Tea is interactive with their boba drinking community; I recommend to use their hashtags to win gift cards or free boba. At KFT, You can order slushies, straight tea, milk tea, and even coffee (certain locations only). *ice and sugar level customizable*

Grapefruit green tea at Kung Fu Tea's Chinatown location

Best locations:

Kung Fu Tea, St. Marks Place (Manhattan) *has coffee options*

Kung Fu Tea, Chinatown (Manhattan) *cash only*

Kung Fu Tea, inside New World Mall food court (Flushing, Queens) *cash only*

Kung Fu Tea, inside Food Gallery 32 (Korea Town, Manhattan)

Kung Fu Tea, inside Queens Crossing Mall (Flushing, Queens) *cash only*

Favorites:

Golden oolong/jasmine green tea with bubbles and herbal jelly

Grapefruit/Orange green tea with bubbles and herbal jelly

Matcha slush with red bean and bubbles

Mocha slush with bubbles

Mango slush with bubbles

For the health conscious foodie: Tea + Milk (Astoria, Queens)

Tea + Milk has been getting a lot of recognition for their healthier approach to bubble tea. They have a variety of tea flavors that are the shop's personal brews. If you love taro milk tea this is the place to get it; they use real taro, not the purple powder most are accustomed to. What's special about Tea + Milk is not only the welcoming atmosphere, but an amazing cup of freshly brewed tea. This would be a good location if you're just trying boba for the first time, especially if you're feeling iffy about texture. The do still have tapioca, but also offer aloe and chia seeds. And while they do have milk tea, try their signature cream instead--especially with the heartier teas like roasted oolong and black tea. *sugar level customizable*

Roasted oolong with signature cream and hibiscus peach white tea with aloe and chia seeds

Favorites:

Roasted oolong with signature cream and tapioca

Fuji Apple Chia Green Tea with aloe

Hibiscus Peach White Tea with aloe and chia seeds

Jasmine Green Tea with chia seeds and aloe

For the Organic and Green Tea lover: Nohohon Tea Room (St. Marks, Manhattan)

Nohohon Tea is a new St. Mark's addition that offers bubble tea in all things matcha and organic. Tucked away upstairs from the main strip, Nohohon transports you to Japan with it's intimate space and Japanese decor. The matcha used to make your drinks is 100% real, organic matcha from Japan, not the fake matcha served at Starbucks. If you're lactose intolerant, hate milk, or vegan, they offer non-dairy milks and use natural sweeteners like agave. Nohohon also offers the traditional tapioca, but I recommend trying their adzuki beans for an added element of flavor. You'll find unique matcha drinks here utilizing coconut water, lavender, and hazelnut. Though small, there is a bench available to sit and watch them make your drink from scratch, using traditional methods to whisk the matcha. Sign up for their rewards program and receive promotions such as buy one, get one free or a free upgrade or topping. 

Tokyo fog w/ red beans and Furano Field with tapioca

Favorites:

Furano Field with tapioca/red beans and soy milk (lavender matcha)

Tokyo Fog with red beans and soy milk/almond milk (vanilla matcha)

Green Haze with tapioca and soy/almond milk (hazelnut matcha)

I'd love to know if you've try any of these places! Hopefully they become favorites of yours too. 

x Yzabelle

Sea Salt Breezes

Ocean waves, the sun's warmth on your back and sand in-between your toes —these are things that people usually associate with summer. But last December I took a chance and headed to the beach. Though it seemed like a crazy idea at first with it being winter, I went regardless and it turned out to be a memorable and awe-inspiring day. Sometimes it's the unexpected moments that leave an impression. There are times that we need to move out of our comfort zone and try something new. One thing I'm looking forward to are picnics on the beach and taking dips in the ocean. 

It's good to know that the beaches are empty during the winter making it a prime location for relaxation and down time. Just remember to bundle up!

x Yzabelle

Down by the Bay

My brother and Siu surprised me with a trip to Oyster Bay for the 31st annual Oyster Festival. We took the LIRR and it was an about an hour ride. It felt like Summer all over again-with carefree days spent with good company. I consider this the last hurrah for Summer even though it's gotten pretty chilly and it's already fall. Oysters and fresh seafood just scream Summer. There were various family friendly rides, but the main attraction for us was the food. We started out with Wild Bill's Olde Fashioned Soda. Their sodas are homemade and made with pure cane sugar. When you buy the mug you get unlimited refills throughout the day, we purchased the insulated mug to ensure our drinks remained cold. The flavors included orange soda, birch beer, root beet, sarsaparilla, diet root beer, ginger ale, and vanilla root beer. The sarsaparilla and root beer were my favorites. The mugs are quite big but it makes for a good souvenir. Lots of people at the festival had them, and more than once was I asked whether it was alcohol (not here folks!). I believe drinking was allowed but only off the festival grounds, but there were other non-alcoholic beverages available if soda's not your cup of tea.

The kettle corn was so good I forgot to take a picture! They had samples of each flavor available but I enjoyed the simplicity of the sweet and salty. As for the pretzels, the pictures don't do them justice. They're huge! I'd say as long as a person's face, and the pretzel was bigger than my brother's. They made the pretzels throughout the day and had them grilled before handing them out to customers. This is what I wish a NYC style pretzel would taste like.

They oysters were served with cocktail sauce, but there was a wide variety of condiments. I enjoyed them the best with a squeeze of lemon, yuzu sauce, and the spicy Korean cocktail sauce. These were definitely worth the hour and a half wait (eek!), I could have eaten WAY more than five (you can't just have one). We were tempted to get back on line to get more oysters, but the line got even longer towards the end of the day.

There were two adorable Alpacas, and I only got one of their names (Bella). I got to pet her and they were very friendly and sweet. Initially Siu and I had thought they were toys, they were so still-then they moved! Lots of blankets, vests, and other clothing items were sold by the farm. We also ended up seeing lots of unique things such as handmade lace and artisanal cooking and baking mixes. The handmade lace was all made by this sweet woman, who not only made doilies, but shawls, hangers, and anything you could imagine. We didn't get to try the English pastries but they were selling out pretty quickly (missed out on the black currant cake). But I ended up purchasing a few cheesecake mixes and dip mixes that I plan to make soon. The booth that sold the mixes are based in Vermont, they have their own Inn which has outdoor and indoor activities. If I ever get to go I was to try kayaking and their cooking classes. If their mixes were delicious I could only imagine what the food at the inn tastes like.

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