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A TRAVELER'S NOTEBOOK

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Pane e Vino: Miami, FL

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Tucked away at the end of Espanola Way, you’ll find an intimate restaurant that makes you want to book a trip to Italy. While it was difficult to get reservations, it was very much worth it. If you’re a lover of Italian food, especially homemade pasta and service, then Pane & Vino is a restaurant you need to visit next time you find yourself in Miami.

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Interior

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As you enter the restaurant you’re welcomed with endless lit candles and table side chatter. The interior is inviting through its charm of dim lights, in addition to the smell of freshly made bread and pasta. You’ll find it feels like you’re in a nonna’s house, and the restaurant is decorated with trinkets you’ll find around a house—small sculptures, fake potted flowers, decorative signs and paintings. Even the bathroom feels like it’s lived-in, and that’s what the restaurant makes you feel like—you’re welcomed into someone’s home eager for the culinary adventure you’re about to embark on.

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Food + Drink

Burratina

Burratina

From their vast menu of homemade pastas to intricate appetizers, we started off with something light gradually moving onto the heavier pasta dishes. For wine we asked our waitress, Sara, for her recommendation based on what we ordered. We decided on a red wine from the south of Italy to pair well with each course.

Wine: Montepulciano d’Abruzzo

Appetizer: Burratina with parma, topped with sweet tomatoes and fresh basil and thyme.

Pasta: Cappelletti verdi Tartufati–handmade green pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, Parmesan cheese and black truffle sauce

Tagliatelle Paglia e Fieno–handmade bicolor tagliatelle with crispy Parma prosciutto in a creamy portobello mushroom sauce

Dessert: shots of limoncello + Panna cotta ai Frutti di Bosco–homemade panna cotta with fresh mixed berry sauce on top

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Tagliatelle in a creamy mushroom sauce

Tagliatelle in a creamy mushroom sauce

Cappelletti in truffle sauce

Cappelletti in truffle sauce

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Homemade panna cotta with fresh berry sauce

Homemade panna cotta with fresh berry sauce

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Stomachs full and glasses empty, we spent time speaking with the owner and our waiters not wanting to leave. Our experience at Pane e Vino was amazing, delicious, and memorable. A big thank you to the owners and our waitress Sara for their hospitality, service, as well as making my boyfriend’s birthday a truly unforgettable experience. I’m looking forward to visiting this restaurant the next time I’m in Miami.

For more information about Pane e Vino:

Website

Instagram

x Yzabelle

tags: Miami, restaurants, pasta, homemade
categories: Food, Travel

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Monday 11.18.19
Posted by Yzabelle Onate
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