If you don't know by now, I love tea. I love the variety of tastes and types; I prefer tea in its purest form. After visiting Ippodo Tea House (here) I immediately signed up for one of their tea classes. It wasn't any ordinary tea class but one for Shincha, a rare tea that is harvested only once a year. It was an amazing experience to learn more about tea, brew my own and connect with others over our love of all things tea.
Lemon wagashi and kompeito
Miwa served iced matcha (usucha) before class started
Miwa gave us a taiyaki-like treat with mochi inside. Flown in straight from their Kyoto shop.
If you want to learn more about tea or love it as much as I do, I highly recommend Ippodo's tea classes.
Photos by me and friend from the class.
x Yzabelle